How much oxygen do you use on a dive?
Firstly, we very rarely breathe pure oxygen. On most of the dives in our club we breathe air - that's a mixture of 21% oxygen and 79% nitrogen.
Some people use other gases or mixes to do longer or deeper dives. It is possible to use nitrox (oxygen enriched air), trimix (helium, oxygen and nitrogen) or pure oxygen for decompression (but only in water shallower than 6m because it is poisonous at greater depths).
But to answer the question, how much air you use depends on three things: how deep you go, how much gas you carry in your cylinders and how good your air consumption is:
- because of the increase in pressure of the gas you breath at depth, the deeper you go, the more air you breathe. At 10m you breathe twice as much air as on the surface. At 20m you consume 3 times as much air, at 30m it's 4 times, and so on.
- most divers carry a 12 litre, two 7 litre or a 15 litre cylinder filled to a pressure of between 200 bar (3000 psi) and 300 bar (4500 psi). To calculate the available gas (in litres) multiply the cylinder size (in litres) by the pressure (in bars).
- most divers consume between 12 litres per minute (lpm) and 25 lpm during normally diving activity.
How far can you see underwater?
Typically, in this country it varies from between 1m or 2m and 10m to 15m with an average of 5m. The best visibility is generally to the west - Cornwall and the Hebrides are good.
Normally we carry powerful torches to help see underwater. Particles suspended in the water reduce underwater visibility by reducing the amount of sunlight penetrating deep water and by reflecting back torchlight.
If you dive near to the mouth of a river estuary or where the sea bed is muddy or sandy, the underwater visibility is reduced. Strong tidal currents stir up the sea bed and human settlements with their pollution also contribute to low visibility.
The underwater visibility in tropical seas can be as high as 30m or 40m.
How far out to sea do you dive?
Sometimes we do shore dives where you swim only 100m out to sea. Other times we take boats 15 or more miles out. That far from shore, in a small boat, you can't see land. All you see is big ships passing in the distance.
We also dive at inland, fresh water sites. This is mostly for training. Very occasionally we dive in rivers, but the currents often make that difficult.
Often at inland sites the surface temperature is greater than that at depth. Its warm in summer on the surface but cold at depth all year round.
In the sea around the British Isles the water temperature is fairly similar at all depths - the strong tides ensure the warm surface water mixes with the colder water beneath.
If you dive in the sea in areas where fresh water meets sea water, for example at river mouths and Scottish lochs, you find that fresh water is generally colder, browner and being less dense it floats above the sea water. The boundary between fresh and sea water causes light to shimmer making it seem like you can't focus your vision.
The temperature of the sea water on the south and west of Britain is strongly influenced by the climate of the tropical Atlantic. As our sea water comes to us on the Gulf Stream, there is a couple of months time lag between each British season and its matching sea water temperature - the seas takes along time to warm up in summer but it stays warm into autumn.